Category Archives: Techniques

Dressing the Board

Dressing the Board Monday, February 2nd, 2015 This technique adds robust flavor to grilled or seared meats, particularly steaks. 1. On cutting board chop parsley and garlic 2. Add a little kosher salt and coursley ground or cracked pepper, and make semi-paste of the garlic and parsley by crushing together with the back side of …

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How to Make Perfect Hardboiled Eggs

How to Make Perfect Hardboiled Eggs Tuesday, February 10th, 2015 Hardboiled eggs are an integral part of many dishes. Do not ruin an otherwise excellent dish by using hardboiled eggs with green around the yokes. 1. Place the eggs in a single layer at the bottom of a saucepan. Cover with an inch or two …

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Essential Knife Skills

Essential Knife Skills Monday, February 23rd, 2015 In the following link, Jamie Oliver demonstrates the three essential knife skills that should be mastered by anybody seriously interested in cooking well. Practice makes perfect.

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