Category Archives: Stews

Hoppin’ John Black Eyed Peas

This is a traditional New Year’s dish in the Low Country (Charleston, South Carolina area). Ingredients Bag of dry black-eyed peas soaked for 8 hours or or overnight Four pieces of thick bacon– cut crosswise into four pieces of four 1 large onion, chopped 4 sticks of celery chopped 1 green pepper, chopped 4 cloves …

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Bradston Chili

Sunday, September 21st, 2014 Ingredients 1 onion, chopped 3 cloves of garlic, minced 1 lb. package of hamburger 2-3 tbsp. of chili powder 1 tsp of oregano 2 tsp of freshly ground cumin 2 tsp of ground pepper 1 tsp of salt 1 finely sliced serrano chili 2 cans of pinto beans 1 can of …

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Chorizo and Chick Pea Stew

Ingredients: 1 lb. of new potatoes (small red potatoes) scrubbed 1 teaspoon of olive oil 2 red onions, chopped 2 red peppers chopped 3 oz. of chorizo sausage, thinly sliced 1 lb of plum tomatoes, chopped or 13 oz. can of chopped tomatoes 14 oz can of chick peas, drained and rinsed fresh chopped parsley …

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