Category Archives: Soups

She-Crab Soup

 Ingredients 1 lb. of Jumbo lump crabmeat Nutmeg or mace Whole milk Heavy cream Butter Onion Garlic Celery Worcestershire Sauce Tabasco Sauce Salt and pepper Cream sherry Directions Dice vegetables and saute in butter until translucent Season with nutmeg to taste Heat milk Pick through crabmeat removing any stray bones or cartilege Add crabmeat and …

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Turkey Soup

Turkey Soup Saturday, January 10th, 2015 Ingredients: Turkey carcass 2 large carrots 3 stalks of celery 1 large onion peeled and cut in half lengthwise 2-3 bay leaves Ten peppercorns Water 1 can of chicken stock ¼ cabbage 3 carrots 4 stalks of celery I large yellow onion or two medium onions Sliced broccoli stalks …

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Hoppin’ John Black Eyed Peas

This is a traditional New Year’s dish in the Low Country (Charleston, South Carolina area). Ingredients Bag of dry black-eyed peas soaked for 8 hours or or overnight Four pieces of thick bacon– cut crosswise into four pieces of four 1 large onion, chopped 4 sticks of celery chopped 1 green pepper, chopped 4 cloves …

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Bradston Chili

Sunday, September 21st, 2014 Ingredients 1 onion, chopped 3 cloves of garlic, minced 1 lb. package of hamburger 2-3 tbsp. of chili powder 1 tsp of oregano 2 tsp of freshly ground cumin 2 tsp of ground pepper 1 tsp of salt 1 finely sliced serrano chili 2 cans of pinto beans 1 can of …

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