Category Archives: Pork

Chinese Spareribs

Ingredients: Spareribs 5-4-3-2-1 Chinese Rub (See recipe this site) Chinese Barbeque Sauce (See recipe this site) Directions: Apply rub to ribs and  marinate for several hours or overnight Bake in foil covered roasting pan for several hours at 250 until almost done Remove from oven and baste with Chinese Barbeque Sauce Finish cooking in hotter oven …

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Slow Roasted Pork Shoulder

Ingredients: 10 lb pork shoulder or pork butt 1 garlic clove Basic rub Directions: Cut garlic clove into 8 to 10 slivers and insert into pork Slice skin side into 1 inch cross hatch pattern to facilitate rendering of the underlying fat layer Apply rub liberally to pork Place pork on rack in a foil lined …

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Char Siu Pork

Ingredients 2 lbs of pork butt Marinade 1 Tbsp sugar 1/2 Tsp salt 1/2 Tsp of five spice powder 1/2 Tsp white pepper 1 pieces of fermented bean curd and 1 Tbsp of juice 1 Tbsp of oyster sauce 1 Tbsp soy sauce 1 Tbsp dark soy sauce 1 Tbsp Xhou Xing rice wine (or dry sherry) 2 Tbsp …

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Drum’s Greezy Ribs

Ingredients Pork ribs White vinegar Light brown sugar Garlic powder Mustard powder Barbecue Sauce (Jack Daniels, Sweet Baby Ray’s or equivalent) Directions Cut rack of ribs into manageable sized sections Place in baking dish bone side up Pour in a couple of cups of white vinegar Sprinkle liberally with garlic powder and dry mustard Sprinkle with …

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Pork Tenderloin with Bourbon-Maple Glaze

Ingredients 2 pork tenderloins 2 tbsp of vegetable oil Glaze 1/2 cup  maple syrup ¼ cup  molasses 2 tbsp of bourbon 1/8 tsp  cinnamon Pinch  cloves Pinch  cayenne pepper Dredging mixture ¼ cup  cornstarch 2 tbsp  sugar 1 tbsp  salt 2 tsp black pepper Dipping sauce ¼ cup of maple syrup 1 tbsp whole-grain mustard …

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Asian Pork Ribs

Ingredients 2 medium shallots, finely chopped Zest of a lemon 2 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon hot chili paste (such as Sambal Oelek) 2 teaspoons kosher salt 2 tablespoons brown sugar 2 teaspoons Chinese five-spice powder 1 tablespoon grated garlic 2 tablespoons finely chopped or grated ginger 3 to 4 pounds of ribs Directions Make the marinade: In a small bowl, put the shallots, lemon zest, soy sauce, fish sauce, chili paste, salt, …

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Casserole Roasted Pork Loin

Casserole Roasted Pork Loin Sunday, January 8th, 2012 Ingredients: 5 lb. pork loin with rib bones 1 tsp. of Thyme leaves Large garlic clove Kosher salt Pepper 1 carrot, diced ½ baseball sized onion, diced Butter Peanut oil Extra dry vermouth 1 bay leaf Directions: Select a five pound pork loin (bone in) and ask …

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Pork Loin-Bone in

Wednesday, January 7th, 2015 Ingredients 6 lb. pork loin Tbsp. granulated sugar Tbsp. of kosher salt 2 Tsp of garlic powder 2 Tsp of black pepper 2 tsp. of dried thyme 1 large clove of garlic Directions 1. Take roast out of the ice box and let stand for a few hours to bring to …

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