Category Archives: Pastas

Greek Chicken with Penne

Ingredients Cut up chicken (2 chicken breasts (or equivalent amount of thighs and drumsticks or combo)  2 Tbsp Olive oil 1 Diced small red onion 4 garlic cloves, crushed and  sliced Freshly ground black pepper Salt 1 – 2 Tbs[ tomato paste 1/2 to 1 cup of vermouth or other dry white wine 2 Tbsp …

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Linguine with Shrimp and Peanut Sauce

Ingredients For the peanut sauce 2-3 tbsp  creamy peanut butter Juice from one lime 2 Tbsp. soy sauce 1½ Tbsp. rice vinegar 1 to 2 tsp. Asian chili sauce with garlic Water to thin to desired consistency ¼ tsp. salt   For the shrimp 1 lb. medium shrimp, peeled and cleaned 1-2 cloves of garlic …

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Spaghetti Carbonara

Spaghetti Carbonnara Monday, February 2nd, 2015 Ingredients: Olive oil 4 slices of thick cut bacon cut into lardons Linguine Garlic Parsley 2 eggs Salt and pepper Romano pecorino Directions: 1. Cook enough linguine al dente (nine minutes in boiling salted water) for two servings 2. While pasta is cooking sauté lardons in olive oil in …

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