Category Archives: Meats

Stirfried Orange Beef

Ingredients: 8 oz Flank steak 2 Tsp dark soy sauce  1 Tbsp corn starch I tbsp each minced ginger and minced garlic 1/2 Tsp each salt and pepper 1 seranno chili with seeds, sliced thin Pinch of ground hot chili pepper or tsp hot chili 2 Green onions, chopped zest of 1/2 orange, julienned for …

Continue reading

Szechuan Stir Fry: Spicy Beef with Bell Peppers

Ingredients: 8 oz Beef flank steak cut across the grain 1 Tbsp each hot chili oil and vegetable oil 1 Tbsp each ginger, shallot, and garlic ½ Tsp five spice powder ½ Yellow onion sliced lengthwise 4 oz sliced shiitake mushrooms ½ each green and red bell pepper ¼ cup beef stock or water 1 …

Continue reading

Chinese Spareribs

Ingredients: Spareribs 5-4-3-2-1 Chinese Rub (See recipe this site) Chinese Barbeque Sauce (See recipe this site) Directions: Apply rub to ribs and  marinate for several hours or overnight Bake in foil covered roasting pan for several hours at 250 until almost done Remove from oven and baste with Chinese Barbeque Sauce Finish cooking in hotter oven …

Continue reading

Slow Roasted Pork Shoulder

Ingredients: 10 lb pork shoulder or pork butt 1 garlic clove Basic rub Directions: Cut garlic clove into 8 to 10 slivers and insert into pork Slice skin side into 1 inch cross hatch pattern to facilitate rendering of the underlying fat layer Apply rub liberally to pork Place pork on rack in a foil lined …

Continue reading

Char Siu Pork

Ingredients 2 lbs of pork butt Marinade 1 Tbsp sugar 1/2 Tsp salt 1/2 Tsp of five spice powder 1/2 Tsp white pepper 1 pieces of fermented bean curd and 1 Tbsp of juice 1 Tbsp of oyster sauce 1 Tbsp soy sauce 1 Tbsp dark soy sauce 1 Tbsp Xhou Xing rice wine (or dry sherry) 2 Tbsp …

Continue reading

Drum’s Greezy Ribs

Ingredients Pork ribs White vinegar Light brown sugar Garlic powder Mustard powder Barbecue Sauce (Jack Daniels, Sweet Baby Ray’s or equivalent) Directions Cut rack of ribs into manageable sized sections Place in baking dish bone side up Pour in a couple of cups of white vinegar Sprinkle liberally with garlic powder and dry mustard Sprinkle with …

Continue reading

Pork Tenderloin with Bourbon-Maple Glaze

Ingredients 2 pork tenderloins 2 tbsp of vegetable oil Glaze 1/2 cup  maple syrup ¼ cup  molasses 2 tbsp of bourbon 1/8 tsp  cinnamon Pinch  cloves Pinch  cayenne pepper Dredging mixture ¼ cup  cornstarch 2 tbsp  sugar 1 tbsp  salt 2 tsp black pepper Dipping sauce ¼ cup of maple syrup 1 tbsp whole-grain mustard …

Continue reading

Boulettes de Viande (Meatballs)

Sunday, January 1st, 2012 This is an excellent recipe for meatballs. There’s no science involved here, so I’d recommend you change the seasoning to your own taste. Try these ingredients first and then modify as necessary the next time you make them. Ingredients 1 to 1½ lb. package of hamburger or a mixed blend of …

Continue reading

Crispy Ground Beef Tacos

Crispy Ground Beef Tacos Sunday, January 8th, 2012 In this recipe I’ll also show you how easy it is to make crispy taco shells. Nobody should ever have to suffer through store bought crispy shells. You can also replace the beef with diced up chicken breast. This makes about 10 tacos. Cook and prep time …

Continue reading

Pork Loin-Bone in

Wednesday, January 7th, 2015 Ingredients 6 lb. pork loin Tbsp. granulated sugar Tbsp. of kosher salt 2 Tsp of garlic powder 2 Tsp of black pepper 2 tsp. of dried thyme 1 large clove of garlic Directions 1. Take roast out of the ice box and let stand for a few hours to bring to …

Continue reading