Category Archives: Indian

Indian Curried Eggplant

Ingredients: Eggplant cut into approximately 3″ X 1/2″ pieces Vegetable oil 1 Serrano chili pepper 4 green onions knob of ginger 2 cloves of garlic 2 or more tsp of curry or to taste 1 tsp of turmeric ½ tsp of cumin 1 Roma tomato diced and pureed Water Directions: Cut up eggplant Mince garlic, …

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Punky’s Vegetarian Tikki Marsala

Tuesday, April 29th, 2014 Ingredients ½ an onion, chopped 1 Tbsp. garam marsala 2 Tsp of ground ginger 1 jalepeno, serrano, or similar chile, finely choped 1 Tblsp. tomato paste ½ tsp salt 2 16 ounce cans of chick peas (garbanzo beans) 1 28 ounce can of crushed tomatoes ½ cup of Greek style yogurt …

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Curried Cod

Curried Cod Thursday, September 25th, 2014 Ingredients: 2-3 tablespoons of ghee (butter if you don’t have ghee) 1 teaspoon of black mustard seeds (omit if you don’t have them) 2 small green chilies, whole (omit if you don’t have them) ½ of one baseball sized onion, chopped 2 cloves of garlic sliced thin 1 tsp …

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Curry Rubbed Swordfish with Green Chutney

Ingredients: Chutney: 1 (1-inch) knob of peeled fresh ginger root 3 scallions (white and green parts), cut into large pieces 1 cup fresh mint (leaves and some stems) 1 cup fresh cilantro (leaves and some stems) 1 ⁄4 cup plain low-fat yogurt 1 jalapeno, stemmed (ribs and seeds removed if you don’t want it too hot) …

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Sweet and Sour Curried Zucchini

Sweet and Sour Curried Zucchini Monday, December 26th, 2011 Ingredients: 2 small zucchini (one inch in diameter) cut into ¼ inch rounds ½ baseball size onion cut longitudinally into ½ inch thick wedges 2 cloves of garlic thinly sliced or minced 10 cherry tomatoes cut in half Olive oil for sautéing ½ a fresh lime …

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Ten Minute Chicken Curry

Sunday, January 1st, 2012 Ingredients 2 Tbsp. olive oil 1 medium onion 2 chicken fillets 2 cloves of garlic 1 green chili, chopped 1 tsp salt 1 tsp of black pepper 1 tsp turmeric 1 tsp ground cumin 1 tsp ground coriander 1 tsp of curry powder 1 or 2 tbsp tomato purée 1 tsp …

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