Category Archives: Fish

Shrimp Pilau

Ingredients BROTH: 1 1/2 pounds unpeeled large shrimp 6 cups water 1 tablespoon chopped fresh or 1 teaspoon dried thyme 1 tablespoon chopped fresh or 1 teaspoon dried oregano 1 tablespoon chopped fresh parsley 1/2 teaspoon salt 2 carrots with tops, each cut into 3 pieces 2 celery stalks, each cut into 3 pieces 1 onion, quartered PILAU: 3 tablespoons butter 1 1/2 cups chopped onion …

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Hoisin Glazed Salmon

Ingredients 2 tbsp of hoisin sauce 2 tbsp of soy sauce 1 tbsp of rice vinegar or freshly squeezed lime juice 1 tbsp water 1 tsp sugar Generous dash of ground pepper 1 clove of garlic, minced Salmon fillet Salt Directions Mix first seven ingredients together to make marinade Marinate salmon in nonreactive dish for an …

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Tuna Mushroom Newburg

Ingredients   1 large can of tuna packed in water 2 tablespoons butter 2 tablespoons of flour 1 cup of milk 1 box of mushrooms, sliced 1 large clove of garlic 2-3 anchovy fillets and some of the oil 3 tablespoons of vermouth 1 tablespoon of sherry Salt and pepper Directions Make cream sauce. Before …

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Tartar Sauce

Better Batter Tuesday, January 17th, 2012 Ingredients This makes a light, crispy batter for deep fried haddock or cod. Cut back on the baking soda to about two tablespoons….buy yourself a deep fryer and man oh man, how good it is! 1 cup all-purpose flour 1/2 cup milk 1/2 cup water 1/4 cup baking powder …

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Wild Trout with Fresh Peas and Horseradish

Wild Trout with Fresh Peas and Horseradish Monday, August 26th, 2013 Ingredients: 4 x 5oz wild sea trout fillets, skin scored with a sharp knife salt and freshly ground black pepper 1 tbsp olive oil 14 oz shelled fresh peas 4 medium carrots, peeled, cut into batons 7 oz smoked streaky bacon, cut into lardons …

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Salmon Baked in Creme Fraiche and Two Mustards

Thursday, February 11th, 2016 Ingredients 4 (8-ounce) fish fillets such as salmon or red snapper Kosher salt and freshly ground black pepper 8 ounces creme fraiche 3 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 2 tablespoons minced shallots or onion 2 teaspoons drained capers\ Directions Preheat the oven to 425 degrees F. Line a sheet …

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Curried Cod

Curried Cod Thursday, September 25th, 2014 Ingredients: 2-3 tablespoons of ghee (butter if you don’t have ghee) 1 teaspoon of black mustard seeds (omit if you don’t have them) 2 small green chilies, whole (omit if you don’t have them) ½ of one baseball sized onion, chopped 2 cloves of garlic sliced thin 1 tsp …

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Curry Rubbed Swordfish with Green Chutney

Ingredients: Chutney: 1 (1-inch) knob of peeled fresh ginger root 3 scallions (white and green parts), cut into large pieces 1 cup fresh mint (leaves and some stems) 1 cup fresh cilantro (leaves and some stems) 1 ⁄4 cup plain low-fat yogurt 1 jalapeno, stemmed (ribs and seeds removed if you don’t want it too hot) …

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Pap’s Fish Chowder

Saturday, December 24th, 2011 Ingredients: 1-2 pounds of haddock or similar white fish, e.g., cod, hake, etc. (haddock is the best) 1 can evaporated milk 2 medium onions chopped 4 cups of cubed raw potatoes 4 slices of bacon diced (or the equivalent of amount of salt pork) 1 bottle (8 oz) of clam broth …

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