Category Archives: Fish

She-Crab Soup

 Ingredients 1 lb. of Jumbo lump crabmeat Nutmeg or mace Whole milk Heavy cream Butter Onion Garlic Celery Worcestershire Sauce Tabasco Sauce Salt and pepper Cream sherry Directions Dice vegetables and saute in butter until translucent Season with nutmeg to taste Heat milk Pick through crabmeat removing any stray bones or cartilege Add crabmeat and …

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Shrimp Pasta with Tomato, Kalamata Olives, and Goat Cheese

  Ingredients Penne or other pasta of your choice Oil Garlic Onion Tomato paste Plum tomatoes Kalamata olives Orange slices quartered Oregano Salt and pepper Shrimp Goat cheese (feta) Directions Bring large pot of water to boil, salt, and add pasta cooking until al dente. Drain In separate pot add oil, onion, and garlic and …

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Shrimp Pilau

Ingredients BROTH: 1 1/2 pounds unpeeled large shrimp 6 cups water 1 tablespoon chopped fresh or 1 teaspoon dried thyme 1 tablespoon chopped fresh or 1 teaspoon dried oregano 1 tablespoon chopped fresh parsley 1/2 teaspoon salt 2 carrots with tops, each cut into 3 pieces 2 celery stalks, each cut into 3 pieces 1 onion, quartered PILAU: 3 tablespoons butter 1 1/2 cups chopped onion …

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Hoisin Glazed Salmon

Ingredients 2 tbsp of hoisin sauce 2 tbsp of soy sauce 1 tbsp of rice vinegar or freshly squeezed lime juice 1 tbsp water 1 tsp sugar Generous dash of ground pepper 1 clove of garlic, minced Salmon fillet Salt Directions Mix first seven ingredients together to make marinade Marinate salmon in nonreactive dish for an …

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Tuna Mushroom Newburg

Ingredients   1 large can of tuna packed in water 2 tablespoons butter 2 tablespoons of flour 1 cup of milk 1 box of mushrooms, sliced 1 large clove of garlic 2-3 anchovy fillets and some of the oil 3 tablespoons of vermouth 1 tablespoon of sherry Salt and pepper Directions Make cream sauce. Before …

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Tartar Sauce

Better Batter Tuesday, January 17th, 2012 Ingredients This makes a light, crispy batter for deep fried haddock or cod. Cut back on the baking soda to about two tablespoons….buy yourself a deep fryer and man oh man, how good it is! 1 cup all-purpose flour 1/2 cup milk 1/2 cup water 1/4 cup baking powder …

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Wild Trout with Fresh Peas and Horseradish

Wild Trout with Fresh Peas and Horseradish Monday, August 26th, 2013 Ingredients: 4 x 5oz wild sea trout fillets, skin scored with a sharp knife salt and freshly ground black pepper 1 tbsp olive oil 14 oz shelled fresh peas 4 medium carrots, peeled, cut into batons 7 oz smoked streaky bacon, cut into lardons …

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Salmon Baked in Creme Fraiche and Two Mustards

Thursday, February 11th, 2016 Ingredients 4 (8-ounce) fish fillets such as salmon or red snapper Kosher salt and freshly ground black pepper 8 ounces creme fraiche 3 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 2 tablespoons minced shallots or onion 2 teaspoons drained capers\ Directions Preheat the oven to 425 degrees F. Line a sheet …

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Curried Cod

Curried Cod Thursday, September 25th, 2014 Ingredients: 2-3 tablespoons of ghee (butter if you don’t have ghee) 1 teaspoon of black mustard seeds (omit if you don’t have them) 2 small green chilies, whole (omit if you don’t have them) ½ of one baseball sized onion, chopped 2 cloves of garlic sliced thin 1 tsp …

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Curry Rubbed Swordfish with Green Chutney

Ingredients: Chutney: 1 (1-inch) knob of peeled fresh ginger root 3 scallions (white and green parts), cut into large pieces 1 cup fresh mint (leaves and some stems) 1 cup fresh cilantro (leaves and some stems) 1 ⁄4 cup plain low-fat yogurt 1 jalapeno, stemmed (ribs and seeds removed if you don’t want it too hot) …

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