Category Archives: Deserts

Double Chocolate Zucchini Bread

Ingredients 1 2/3 cups of all-purpose flour 1/2 tsp baking soda 1/2 tsp of baking powder 3/4 tsp salt 1 stick of butter 2 eggs 1 3/4 cups plus two tbsp of light brown sugar 1 tsp vanilla 2 cups shredded zucchini 1 cup of semi-sweet chocolate chips Directions Mix dry ingredients Melt butter and …

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Apples Bonne Femme

Ingredients 6 large apples (2 pounds) Round of stale bread for each apple 1/3 cup apricot jam 1/3 cup light maple syrup 3 tablespoons unsalted butter, cut into 6 pieces Directions Preheat the oven to 375 degrees. Using a corer or a knife, core apples. Be sure to plunge the corer or knife straight down …

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Double Chocolate Zucchini Bread

Ingredients 1 stick (1/2 cup) unsalted butter 3/4 cup plus 2 tablespoons light brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 1-2/3 cups all purpose flour, spooned into measuring cup and leveled off with a knife 1/3 cup Dutch-process cocoa powder (ok to substitute natural cocoa powder) 3/4 teaspoon salt 1/2 teaspoon baking …

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Grape Salad Dessert

Grape Salad Dessert Wednesday, April 2nd, 2014 Ingredients: Seedless red and green grapes Plain nonfat Greek yogurt Brown sugar Chopped walnuts Directions: Put grapes in individual serving bowl Dollop half a container of plain Greek yogurt on the grapes Sprinkle with brown sugar to taste Top with chopped walnuts

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Apple Delight

Apple Delight Sunday, September 21st, 2014 This is a traditional American recipe from E. P. Dutton’s, American Food. We served it to Mrs. S. and the Grandfather during their visit to Newport in the 1970’s and they both raved about it. Mrs. S. said it was the best desert she had ever had and proceeded …

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