Category Archives: Confits

Pat’s Confit

Pat’s Confit Saturday, December 24th, 2011 This is a delicious compliment especially good on pork loin, pork chops, cold meats. Confit never to be served hot. Can be kept in fridg for 2-3 days. Pat made this the other day….and man was it good….sort of like a chutney. Ingredients: 5 oz of pitted prunes 1 …

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Pesto Friday, September 26th, 2014 Ingredients: Bunch of fresh basil leaves (8 ounces or more) 2 cloves of garlic 1 lemon Parmessan cheese Extra virgin olive oil Walnuts, pistachio nuts, or pine nuts Salt and pepper to taste Directions: Loosely pack food processor with basil. Mash the garlic and add to the food processor. Add …

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