Category Archives: Chowders

She-Crab Soup

¬†Ingredients 1 lb. of Jumbo lump crabmeat Nutmeg or mace Whole milk Heavy cream Butter Onion Garlic Celery Worcestershire Sauce Tabasco Sauce Salt and pepper Cream sherry Directions Dice vegetables and saute in butter until translucent Season with nutmeg to taste Heat milk Pick through crabmeat removing any stray bones or cartilege Add crabmeat and …

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Pap’s Fish Chowder

Saturday, December 24th, 2011 Ingredients: 1-2 pounds of haddock or similar white fish, e.g., cod, hake, etc. (haddock is the best) 1 can evaporated milk 2 medium onions chopped 4 cups of cubed raw potatoes 4 slices of bacon diced (or the equivalent of amount of salt pork) 1 bottle (8 oz) of clam broth …

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