Category Archives: Asian

Stirfried Orange Beef

Ingredients: 8 oz Flank steak 2 Tsp dark soy sauce  1 Tbsp corn starch I tbsp each minced ginger and minced garlic 1/2 Tsp each salt and pepper 1 seranno chili with seeds, sliced thin Pinch of ground hot chili pepper or tsp hot chili 2 Green onions, chopped zest of 1/2 orange, julienned for …

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Szechuan Stir Fry: Spicy Beef with Bell Peppers

Ingredients: 8 oz Beef flank steak cut across the grain 1 Tbsp each hot chili oil and vegetable oil 1 Tbsp each ginger, shallot, and garlic ½ Tsp five spice powder ½ Yellow onion sliced lengthwise 4 oz sliced shiitake mushrooms ½ each green and red bell pepper ¼ cup beef stock or water 1 …

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Chinese Broccoli

Ingredients: 1 bunch Gai Lan (Chinese broccoli), trimmed 1 Tsp sugar 1 Tsp cornstarch 1 Tbsp rice vinegar 2 Tbsp water ½ Tbsp sesame oil 2 Tbsp hoisin sauce 2 Tsp minced ginger root 2 cloves garlic, minced Directions: Bring a large pot of lightly salted water to a boil. Add the Chinese broccoli and …

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Chicken Wings With Black Bean Sauce

Ingredients: 8 whole chicken wings cut in half oil for stir frying 1 Tbsp ginger, minced 2 cloves of garlic, minced 1/2 medium onion, chopped 1 Serrano chili, with seeds and thinly sliced 1 Tbsp black bean sauce 1 Tbsp oyster sauce 1 Tsp sugar 1-2 Tsp Sesame oil 1 Tbsp Chinese cooking wine or …

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Szechuan Chicken

Ingredients: 3/4 lbs of boneless chicken breasts Salt White pepper Cornstarch Sesame oil Peanut oil 2 cloves of garlic 1 Tbsp minced ginger root 1 Carrot 1/2 Green pepper 1/2 Yellow pepper 1/2 Red pepper 1 Stalk of celery 1/2 medium onion 4 oz Mushrooms 2 Tbsp oyster sauce 2 Tbsp of soy sauce Tbsp …

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Stir Fried Baby Bok Choy

Ingredients:   Baby bok choy Peanut oil All Purpose Asian Stir Fry Sauce (see Dressing and Sauces) Water Directions: If baby bok choy are too large for stir frying, cut longitudinally into smaller pieces Add oil to walk and stir fry bok choy over high heat for a minute or so until a slight char …

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War Hip Har

Ingredients: For shrimp Large shrimp butterflied Strip of bacon for each shrimp Flour Egg Peanut oil For the Sauce 2 tsp. cooking oil 2 tbsp. Hoisin sauce 1 tbsp. vinegar 2 tbsp. sugar 1 tsp. white pepper 5 1/2 tbsp. soy sauce 1 tbsp. ketchup 2 tsp. garlic powder 1 clove of garlic, mashed 2 …

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All Purpose Stir Fry Sauce

Ingredients: 1/4 cup of soy sauce 1/4 cup of water 2 cloves of garlic 1 Tbsp minced ginger 1 Tsp  sesame oil 2 Tbsp rice vinegar 1 Tbsp sriracha sauce 1 Tbsp sugar (or less according to taste) 1 Tbsp corn starch Directions: Mix ingredients together in container with lid Shake or stir just before …

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Nuoc Cham

Ingredients: 1 cup water 1-2 cloves of minced garlic Chile pepper, minced 2 Tbs fish sauce 1 Tbs sugar Juice of 1 lime Directions: Combine all ingredients and stir

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Chinese Spareribs

Ingredients: Spareribs 5-4-3-2-1 Chinese Rub (See recipe this site) Chinese Barbeque Sauce (See recipe this site) Directions: Apply rub to ribs and  marinate for several hours or overnight Bake in foil covered roasting pan for several hours at 250 until almost done Remove from oven and baste with Chinese Barbeque Sauce Finish cooking in hotter oven …

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