Category Archives: Asian

Nuoc Cham

Ingredients: 1 cup water 1-2 cloves of minced garlic Chile pepper, minced 2 Tbs fish sauce 1 Tbs sugar Juice of 1 lime Directions: Combine all ingredients and stir Advertisements

Continue reading

Chinese Spareribs

Ingredients: Spareribs 5-4-3-2-1 Chinese Rub (See recipe this site) Chinese Barbeque Sauce (See recipe this site) Directions: Apply rub to ribs and  marinate for several hours or overnight Bake in foil covered roasting pan for several hours at 250 until almost done Remove from oven and baste with Chinese Barbeque Sauce Finish cooking in hotter oven …

Continue reading

5-4-3-2-1 Chinese Rub

Ingredients: Brown sugar Kosher salt Back pepper Five Spice Powder Garlic powder Directions: Put 5 parts brown sugar in a bowl Add 4 parts kosher salt Add 3 parts black pepper Add 2 parts five spice powder Add 1 part Garlic powder Mix and apply liberally to meat patting into the surface. Do not actually rub it …

Continue reading

Chinese Barbeque Sauce

Ingredients: Hoisin sauce Sriracha sauce Honey Rice vinegar Water Directions: Mix Hoisin sauce and Sriracha sauce in the ratio of about 2:1. Can adjust ratio to make more or less hot depending on your taste Add honey to taste (should be fairly sweet) Add vinegar (does not have to be rice vinegar) to taste to …

Continue reading

Chinese Stir Fried Eggplant

Ingredients: Eggplant cut into approximately 3″ X 1/2″ pieces Vegetable oil 1 Serrano chili pepper 4 green onions knob of ginger 2 cloves of garlic  1 tbsp soy sauce 1 tbsp black vinegar Directions: Cut up eggplant Mince garlic, ginger, and chili pepper Slice green onions Heat wok and add oil When wok is hot add …

Continue reading

Char Siu Pork

Ingredients 2 lbs of pork butt Marinade 1 Tbsp sugar 1/2 Tsp salt 1/2 Tsp of five spice powder 1/2 Tsp white pepper 1 pieces of fermented bean curd and 1 Tbsp of juice 1 Tbsp of oyster sauce 1 Tbsp soy sauce 1 Tbsp dark soy sauce 1 Tbsp Xhou Xing rice wine (or dry sherry) 2 Tbsp …

Continue reading

Asian Dipping Sauce

Ingredients 1/2 cup soy sauce 1/2 cup of rice wine vinegar 2 Tbsp honey 3 cloves of garlic, minced 2 Tbsp fresh ginger root, minced 2 Tsp sesame seeds 2 Tsp of sesame oil Directions Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Continue reading

Viet Sambal Chicken Skewers

Ingredients 1/2 cup (packed) light brown sugar 1/2 cup unseasoned rice vinegar 1/3 cup hot chili paste (such as sambal oelek) 1/4 cup fish sauce (such as nam pla or nuoc nam) 1/4 cup Sriracha 2 teaspoon finely grated peeled ginger 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch–2-inch pieces 8 bamboo skewers soaked in water at least 1 hour   Directions  Whisk brown sugar, vinegar, …

Continue reading

Asian Slaw

Ingredients Dressing: 1 Tbsp creamy peanut butter 6 Tbsp vegetable oil 1/2 teaspoon toasted (dark) sesame oil 4 Tbsp seasoned rice vinegar (if seasoned rice vinegar is not available, add a teaspoon or two of sugar to regular rice vinegar) Salad: 8 cups thinly sliced Napa cabbage 2 tbsp of cilantro 1 cup grated carrots 1/2 cup …

Continue reading

Filipino Chicken Adobo

Tuesday, April 10th, 2012 The acidity of the vinegar and saltiness of the soy sauce typifies Filipino cuisine. Chicken adobo is the national dish of the Philippines. Igredients: 1 package of 4 chicken thighs—bone in and skin on 1/3 cup of soy sauce 1/3 cup of water 1 Tsp sugar 3 bay leaves 2 Tsp …

Continue reading