Chinese Barbeque Sauce


  • Hoisin sauce
  • Sriracha sauce
  • Honey
  • Rice vinegar
  • Water


  1. Mix Hoisin sauce and Sriracha sauce in the ratio of about 2:1. Can adjust ratio to make more or less hot depending on your taste
  2. Add honey to taste (should be fairly sweet)
  3. Add vinegar (does not have to be rice vinegar) to taste to add the sour component
  4. Thin with a little water depending on the desired consistency
  5. Microwave for long enough to heat thru but not boil and mix again thoroughly
  6. An alternative to heating in the microwave is to add water and then reduce down on top of stove to the desired consistency

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