Chinese Stir Fried Eggplant


  • Eggplant cut into approximately 3″ X 1/2″ pieces
  • Vegetable oil
  • 1 Serrano chili pepper
  • 4 green onions
  • knob of ginger
  • 2 cloves of garlic
  •  1 tbsp soy sauce
  • 1 tbsp black vinegar


  1. Cut up eggplant
  2. Mince garlic, ginger, and chili pepper
  3. Slice green onions
  4. Heat wok and add oil
  5. When wok is hot add eggplant and stir fry for a minute or two
  6. Add a bit more oil to wok and then toss in the aromatic vegetables
  7. Add a soy sauce and black vinegar and toss in wok until done



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