Slow Roasted Pork Shoulder

Ingredients:

  • 10 lb pork shoulder or pork butt
  • 1 – 2 garlic cloves
  • Basic rub

Directions:

  1. Cut garlic cloves into 8 to 10 slivers and insert into pork
  2. Slice skin side into 1 inch cross hatch pattern to facilitate rendering of the underlying fat layer
  3. Apply rub liberally to pork
  4. Place pork on rack in a foil lined roasting pan and bake at 450 for about half an hour
  5. Turn oven down to 225 and continue baking for about 8 to 9 hours
  6. Remove from oven and let cool for half an hour to distribute juices
  7. Remove rind and serve
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