Slow Roasted Pork Shoulder


  • 10 lb pork shoulder or pork butt
  • 1 garlic clove
  • Basic rub


  1. Cut garlic clove into 8 to 10 slivers and insert into pork
  2. Slice skin side into 1 inch cross hatch pattern to facilitate rendering of the underlying fat layer
  3. Apply rub liberally to pork
  4. Place pork on rack in a foil lined roasting pan and bake at 450 for about half an hour
  5. Turn oven down to 240 and continue baking for about 8 to 9 hours
  6. Remove from oven and let cool for half an hour to distribute juices
  7. Remove rind and serve

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