Scalloped Potatoes


  • Butter
  • Garlic
  • Uniformly, thinly sliced waxy potatoes
  • Salt and pepper
  • Milk and cream mixture (roughly half and half)
  • Nutmeg


1.    Mash garlic and spread around bottom of a buttered baking dish

2.    Add potatoes in layers seasoning each layer with salt and pepper

3.    Mix milk and cream seasoning with a little nutmeg

4.    Pour milk and cream mixture over potatoes making sure not to totally cover the potatoes

5.    Dot top layer of potatoes with butter

6.    Bake in a 350 degree oven until golden brown on top

7.    Can be served with a little salad  and glass of wine for a light lunch


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