Spinach with Mushrooms and Garlic

Ingredients

  • A little vegetable oil
  • Butter
  • 1 Small shallot, diced
  • 2 Cloves of garlic, minced
  • Cumin
  • Garham masala (optional)
  • Ground black pepper
  • 1/2 Package of frozen spinach (or equivalent amount of fresh baby spinach)
  • Salt and pepper

Directions

  1. Pour a little vegetable oil in sauce pan and add butter
  2. Add shallot and garlic and cook until soft. Season with spices
  3. Add mushrooms and sautee until they reach desired level of doneness
  4. Microwave frozen spinach just until hot
  5. Add spinach to sauce pan and heat until piping hot
  6. Season with salt  and extra butter as desired
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: