Spinach with Mushrooms and Garlic


  • A little vegetable oil
  • Butter
  • 1 Small shallot, diced
  • 2 Cloves of garlic, minced
  • Cumin
  • Garham masala (optional)
  • Ground black pepper
  • 1/2 Package of frozen spinach (or equivalent amount of fresh baby spinach)
  • Salt and pepper


  1. Pour a little vegetable oil in sauce pan and add butter
  2. Add shallot and garlic and cook until soft. Season with spices
  3. Add mushrooms and sautee until they reach desired level of doneness
  4. Microwave frozen spinach just until hot
  5. Add spinach to sauce pan and heat until piping hot
  6. Season with salt  and extra butter as desired

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