Drum’s Greezy Ribs


  • Pork ribs
  • White vinegar
  • Light brown sugar
  • Garlic powder
  • Mustard powder
  • Barbecue Sauce (Jack Daniels, Sweet Baby Ray’s or equivalent)


  1. Cut rack of ribs into manageable sized sections
  2. Place in baking dish bone side up
  3. Pour in a couple of cups of white vinegar
  4. Sprinkle liberally with garlic powder and dry mustard
  5. Sprinkle with a generous handful or more of brown sugar
  6. Cover with foil and bake at 300 for an hour and a half until the reach desired tenderness
  7. Transfer baked ribs to hot grill over indirect heat and slather with barbecue sauce
  8. Grill for about 15-30 minutes being careful not to burn the barbecue sauce
  9. Cut into serving pieces




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