Fish and Chips

Better Batter
Tuesday, January 17th, 2012


  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1/2 cup water
  • 1 Tbsp baking powder
  • 1 teaspoon salt
  • Cod or haddock


  1. Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth
  2. Dredge the fish in the batter and place in fryer …..done when turns golden.
  3. Do your fries in your deep fryer before cooking the fish….and you will have a really good fish & chips.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: