Tartar Sauce

Better Batter
Tuesday, January 17th, 2012
This makes a light, crispy batter for deep fried haddock or cod. Cut back on the baking soda to about two tablespoons….buy yourself a deep fryer and man oh man, how good it is!

1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 cup baking powder
1 teaspoon salt
Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth
Dredge the fish in the batter and place in fryer …..done when turns golden.
Do your fries in your deep fryer before cooking the fish….and you will have a really good fish & chips.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: