Scalloped Potatoes

Sunday, February 1st, 2015


  • Butter
  • Garlic
  • Uniformly, thinly sliced waxy potatoes
  • Salt and pepper
  • Milk and cream mixture (roughly half and half)
  • Nutmeg


1. Mash garlic and spread around bottom of a buttered baking dish

2. Add potatoes in layers seasoning each layer with salt and pepper

3. Mix milk and cream seasoning with a little nutmeg

4. Pour milk and cream mixture over potatoes making sure not to totally cover the potatoes

5. Dot top layer of potatoes with butter

6. Bake in a 350 degree oven until golden brown on top

7. Can be served with a little salad and glass of wine for a light lunch


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