Chicken Parmesan

Saturday, December 31st, 2011

Ingredients

  • 4 boneless chicken breasts, pounded to 1/2 inch thickness
  • 1 egg
  • 1/2 cup milk
  • seasoned bread crumbs
  • 2 to 3 tablespoons olive oil
  • 8 slices mozzarella cheese, or more
  • 1 jar (16 oz) spaghetti sauce
  • Parmesan cheese

Directions

  1. Whisk together the egg and milk.
  2. Dip the chicken breasts in milk and egg mixture and then in bread crumbs.
  3. Heat olive oil in a large skillet over medium heat.
  4. Lightly brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side.
  5. Set chicken in a baking dish. Slice 8 pieces of mozzarella cheese and put two on each chicken breast.
  6. Pour marinara sauce over all.
  7. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly.
  8. Serve with pasta, garlic bread and a nice green salad.
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